Our "Top Ten Things We Love About Living in Bunia" List

1. The People - We have dear, close friends here, both expatriate and Congolese.  We are constantly touched and humbled by how generous people are with their time and resources.

Two of our American friends made and decorated this gorgeous cake when we arrived in July.

2. The Clothes - Congolese women and men love bright, colorful patterns. Most women here wear traditional African cloth outfits, especially to church or on a special occasion. Tailoring is truly an art form. We have a particular tailor that we like, and he has made nice outfits for both of us (below). People literally stop us in the street to say how marvelous we look. They seem to love the fact that we appreciate Congolese fashion enough to wear it ourselves.

Janvier in his shop, tailoring a skirt for Jennings



Our Christmas outfits

It's always fun to see the different styles and designs that people wear.  And spotting a burly young man with a hot pink, tasseled messenger bag or a lavender "My Little Pony" backpack... that can just make your day.

Members of a choir often have outfits of matching cloth, but with individual style

An impromptu photo calls for just a bit of "spiffing up".

3. Singing - On a Sunday morning, there can be 4 or 5 different local choirs performing at church: full-throated, exuberant singing, with choreographed movements.  Generally the songs are in Lingala or Swahili, but sometimes they are in French. Thrilling!

4. Rainstorms - We get *serious* rainstorms here - drenching, full-on downpours, complete with thunder and lightning. They come down from the Blue Mountains, pushing delicious cool breezes in front of them. Wonderful!

5. The sunsets - stunning!!! (... we have not yet seen so many sunrises)

6. Goma cheese - Surprise! We get better cheese here than we did in Nairobi! Goma cheese (from the North Kivu region) comes in one-kilo rounds and is great "as is" or melted on stuff. It can fill in for many varieties of Western cheese to make grilled cheese sandwiches, pizza, lasagna, you name it. It is one of the brightest spots in our meals here.

7. Fresh produce - Passion fruit and papaya from the market, pineapple from our friends' garden, different kinds of local greens (leafy vegetables)... we love them all! Passion fruit is great by itself, and it also makes delicious juice.

Still life with Goma cheese and passion fruit

Those aren't hats on the kids' heads; they're to help them balance baskets of corn.

8. Fresh milk - Delivered to the front gate: just boil, skim and drink! Collect the cream and whip into butter! One of the advantages of living in a cow-raising region.

9. Slow walking - When the sun is high during dry season, it can be hot out there, and dusty. You do *not* want to be trying to rush somewhere, working yourself into a sweat (and kicking up dust clouds).  Plus, the roads and paths are far from even, and you might twist your ankle if you aren't careful. So just take your time. Sloooow down. Amble. Look around you... that's how everyone walks! And they're right! Greet people, breathe, relax... now, isn't that better?

10. The "Being There" Factor - When we first arrived, Congolese would ask how long we were going to be here, assuming we were visiting.  When we answered "Nous sommes là!" ("We are here!"), we were rewarded with huge smiles and vigorous handshakes.  There is something very fundamental about sharing life together, about being in the same place, being part of their lives, experiencing (a very small part of) the struggles they experience.  It's more than physical presence, it's solidarity, empathy.  It's a high value here.   "Tuko pamoja"... "We are together".